We offer many different gluten free options – please ask your server.
*additional charges apply
(GF) = Also available as Gluten Free
Traditional Hand-Tossed: Small 10″, Large 15″, Extra-Large New York Style Thin Crust 20″
Available as a 10″ Gluten Free Pie for an additional $4
marinara, garlic oil, barbecue, buffalo
pepperoni, italian sausage, soppressata, reindeer Italian sausage, reindeer gyro, smoked salmon, meatballs, chicken, bacon, salami, anchovies, ham, blue cheese, feta, cheddar jack
provolone, kalamata olive, black olive, green olive, artichoke heart, fresh tomato, sundried tomato, onion, caramelized onion, green bell pepper, mushroom, pineapple, fresh garlic, roasted garlic, banana pepper, jalapenos, spinach, fresh basil, romaine lettuce
A quarter of a 15″ Traditional Pie with marinara and mozzarella.
Each additional topping $0.75 each
Hand carved meats served hot or cold on fresh baked rolls
Fresh baked flatbread served hot.
Half $7.5 / Whole $14.50
Gluten Free Half $9 / Gluten Free Whole $16
White Sauce is garlic oil, fresh garlic, roasted garlic, lemon juice and white wine
Add House-Made Meatballs