
Welcome to our lively purple pizzeria, nestled at the foot of the towering peaks of the Alaska Range, in the little town of Talkeetna.

Our menu is a collaboration of authentic family recipes made with only the freshest ingredients. We take pride in creating our own sauces, meats, bread, and dough daily to develop a distinctive combination of pizzas, flat-breads, salads, and specialty items. Vegetables and herbs from our garden are used to create unique soups and specials. Locally harvested, in season ingredients, like Fiddle-Head Ferns, Rhubarb, and Salmon, are utilized to create one of a kind dishes that can’t be found anywhere else! – Todd Basilone
Talkeetna Style Restaurant and Beer Garden
At the end of Main Street sits our purple pizzeria. Enjoy a pizza with some cold, locally brewed beer in our beautiful garden deck in the summer. Listen to some live music on our deck and keep an eye out on Main Street.
Yes, we are open year round! Come visit us in the winter, for an Italian style dinner accompanied with a good glass of wine. Warm up by the always hot pizza ovens and meet some locals. They will tell you all about the winter activities that keep Talkeetna hopping all winter!

Live Music and Events

Check Out Our Merch!


Mountain High Pizza Pie
(opens in a new tab)There's no better place in Alaska to enjoy music+great food with friends than at the Purple Pizzeria
As all of the temporary ice cream stands in town leave our area for the winter. Mountain High will continue to offer freshly made Soft Serve Ice Cream that is made from fresh cream top milk that comes from our only Alaskan Dairy, Alaska Range Dairy. Even when the Snow is finally flying again. Local as it gets. ...
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This Saturday at Mountain High. Our last show of the season will be a comedy improv with Triple Martini. Nick Condon is Back in Talkeetna and he is bringing his latest act to Main Street for the first time. Join us for a hilarious evening starting at 6pm. ❤️🍕🤣🤣🤣 ...
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Winner winner, chicken dinner! Meals on wheels, we love you 😘 ...
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Farewell to our J1 students for 2026. We couldn’t do it without you! Thank you❤️🍕 ...
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