Welcome to our lively purple pizzeria, nestled at the foot of the towering peaks of the Alaska Range, in the little town of Talkeetna.
Our menu is a collaboration of authentic family recipes made with only the freshest ingredients. We take pride in creating our own sauces, meats, bread, and dough daily to develop a distinctive combination of pizzas, flat-breads, salads, and specialty items. Vegetables and herbs from our garden are used to create unique soups and specials. Locally harvested, in season ingredients, like Fiddle-Head Ferns, Rhubarb, and Salmon, are utilized to create one of a kind dishes that can’t be found anywhere else! – Todd Basilone
Talkeetna Style Restaurant and Beer Garden
At the end of Main Street sits our purple pizzeria. Enjoy a pizza with some cold, locally brewed beer in our beautiful garden deck in the summer. Listen to some live music on our deck and keep an eye out on Main Street.
Yes, we are open year round! Come visit us in the winter, for an Italian style dinner accompanied with a good glass of wine. Warm up by the always hot pizza ovens and meet some locals. They will tell you all about the winter activities that keep Talkeetna hopping all winter!
Mountain High Pizza Pie
There's no better place in Alaska to enjoy music+great food with friends than at the Purple Pizzeria
The Kitty with a ball of yarn won the costume contest and the 3rd grade won with the pizza Pumpkin 🎃 stop by Mountain High and claim your gift certificate! ... See MoreSee Less
5 CommentsComment on Facebook
🎃 drop #3 ... See MoreSee Less
0 CommentsComment on Facebook
🎃 drop # 2 ... See MoreSee Less
1 CommentsComment on Facebook
It was a happily horrifying event at Mountain High Pizza Pie on 🎃 🍕so many costumes from all over the Northern Susitna valley🍕🎃 ... See MoreSee Less
4 CommentsComment on Facebook
We had some really great entries in our first Pumpkin decorating contest this evening! ... See MoreSee Less
2 CommentsComment on Facebook
Join us for our annual trick-or-treat costume contest ... See MoreSee Less
0 CommentsComment on Facebook